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Gastronomy

Dias à Mesa – Codfish

08-07-2020
Baked in the oven or on the ember, boiled, fried, onion, with cream... there are several confection formats available, depending on the speciality and knowledge of each of the restaurants. Codfish on the plate, and a lot of animation in the street in another edition of Dias à Mesa, in the following restaurants: Alfa, Amaury, Barão, Bisconde, Casa dos Frangos de Baltar, Casa Pêga, Churrascão Sousa, Combinação de Sabores, Dona Maria Pregaria, El Vagabundo, Fondue, Moutados, O Caçarola, Outeirinho, Páteo das Figueiras, Porta-Enxerto, Príncipe, Refresco, Sara Cozinha Regional, Torres, Tosco, Vinha Nova. Booking in advance at participating restaurants is fully recommended.
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